Yummy Vegan recipes from Back2Earth

Mango Cashew Nut Yoghurt

A little mango magic on this cold rainy day.

This tasty parfait has layers of mango, Marc’s muesli and mango yoghurt.

So many people have been asking us for the CINNABUTTER recipe, so here it is…

This recipe is Wheat/gluten free, dairy free, Sulphur dioxide free

When treats made from nuts, dates, super foods and dried fruit tastes THIS good… It amazes me that so many people continue to eat so unhealthily.

It is creamy, satisfies any sweet craving, and tastes AMAZING.

This dish requires a bit of organization and planning, however it is well worth the effort.

We always have almond mylk and coconut yogurt in our fridge, ready to go as a staple

Another of our delicious breads.

This time made from Zucchini.

Here is a delicious, nutritious tempt for everyone this weekend.

And it was created by my barefoot, different socked, and all round wonderful guy and chef – Marc.

This dish requires a bit of organization and planning, however it is well worth the effort.

Soak your nuts the day before you want to use them.

We always have nut cheese in our fridge, ready to go as a staple.

This Recipe is a RAW version of Thai lemon soup and can also be heated after blending.

Delicious doesn’t begin to describe the Raw Vegan Pizza