This delicious Raw vegan CANNELLONI is one of our favorites!!
It is packed with zucchini, tomatoes, spinach, pesto and cashew nut cheeze.
You’ll find the recipe for the cheeze in our Entrée section.
- zucchini, spinach
- cashew nut cheeze
Pesto Recipe Ingredients:
- 1 bunch of basil
- 1 cup macadamia nuts
- 3 Tbls olive oil
- 5 tsps nutritional yeast
- Add garlic, salt and lemon juice according to taste
Pesto Recipe Method
Blend everything together and add water to adjust consistency.